Galia Melon with strawberries

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King Prawns in garlic and chilli butter

Baked mushrooms and bacon hot pot

Chicken Liver parfait with mango chutney

Crab cocktail

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Pan fried Breast of Duck with honey, ginger and lime glaze

Sautéed fillet of Beef with marsala sauce

Roast Rack of Lamb with ouzo and Provencal sauce

Sea Bass fillets with ratatouille and essence of red pepper jus

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Chocolate Love Heart mousse

Lovers Baked Alaska (for two)

Pink and pretty Strawberry Cheesecake

Vanilla crème brulee