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STARTERS £5.95
Chefs Soup of the Day
Smoked Salmon
Chicken Liver Pate
Warm Goats Cheese & Red Onion Tart
Steamed Green lip Mussels in garlic sauce
Risotto Milanese
Avocado with Prawns
Grilled Asparagus with Parmesan
Chilled Melon with Blackcurrant Sorbet
Prawn Salad
Main Courses £17.50
Fillet of Beef Diane
Roast Monkfish with Red Pepper Sauce
Grilled Fillet of Pork with Stilton
Seared Tuna with Wasabi Butter
Spiced Breast of Duck with Hoi Sin Sauce
Grilled Fillet of Sea Bass with Ginger Stir fry
Peppered Rump of Lamb with Rosemary & Garlic Jus
Poached Fillet of Salmon with Mushroom & Cream Sauce
GRILL MENU | Fillet Steak £16.25 | Seared Tuna Steak £15.95 | | Sirloin Steak £15.25 | Liver & Bacon £13.00 | | Lamb Cutlets £13.00 | Breast of Chicken £11.00 | | Grilled Lobster (pre-order 24hrs) £25.00 | |
VEGETARIAN MENU
Thai Vegetable Curry with Rice £11.50
Stir-fry Winter Vegetables £11.50
with Garlic & Rosemary
Courgette Provencale £11.50
DESSERT MENU
£5.50
Double Chocolate Aztec
Meringue with Strawberries and Cream
Lemon Créme Brulee
Caramelised Poached Pear, Honey & Vanilla Sponge
Cheese Board
Flambé
All served with vanilla ice-cream £6.75
Strawberry Flambé
Strawberries with orange liqueur and brandy
Black Cherries Flambé
Black cherries with kirsch and dark rum
Anna Banana
Banana with Advocaat rum soaked raisins and brandy
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Table D Hote Menu 
