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STARTERS
SOUP OF THE DAY £5.50
With fresh bread
ROAST GREEN ASPARAGUS TIPS £5.50
With parmesan cheese
SMOKED HADDOCK & SALMON FISHCAKE £5.95
With poached hens egg
WARM CHICKEN LIVER SALAD £5.95
With root vegetable crisps
GOATS CHEESE & RED ONION TART £5.50
Goat’s cheese melted over red onion chutney on puff pastry
SCOTCH SMOKED SALMON £7.25
With capers & chopped onion
AVOCADO & PRAWNS £5.95
Diced avocado with prawns in mayonnaise
BAKED PORTABELLA MUSHROOM £5.50
Topped with diced bacon & parmesan crumble
RISOTTO MILANESE £5.50
Saffron risotto with tomato concasse
ROLL MOP HERRING SALAD £5.95
Sweet cured herring with crisp salad leaves
PARMA HAM WITH GALIA MELON £5.95
Italian air cured ham with fanned Galia melon
KING SCALLOPS WITH BACON £10.50
Scallops wrapped in smoked bacon served with cheese sauce
MAIN COURSE ROAST RACK OF LAMB £17.50
With root vegetable and rosemary navarin
BAKED SUPREME OF SALMON FILLET £14.50
Coated with breadcrumb, parmesan and black pepper crust
PIMENTO STUFFED CHICKEN BREAST £15.50
Chicken filled with roast red pepper served on spinach leaves with jus gras
GRILLED SEABASS FILLETS £16.95
With mussel and mushroom broth
GRESSINGHAM DUCK BREAST £17.50
Cooked pink served with rhubarb sauce
CRISP BELLY OF PORK WITH BLACK PUDDING £15.95
Slow cooked marinated belly of pork with black pudding and mustard mash
FILLETS OF DOVER SOLE £17.50
With ratoulle and essence of red pepper jus
SAUTÉ FILLET OF BEEF £19.95
Two medallions of beef fillet served on vegetable goulash with sour cream
SCAMPI LINGUINE £16.25
Pan fried jumbo scampi in classic bercy sauce served on fresh linguine pasta
GRILLED SIRLOIN OF BEEF MARGARITA £17.95
Scotch sirloin steak topped with margarita garnish tomato and cheese
MONKFISH THERMIDOR £17.50
Pieces of monkfish cooked with cream, cheese, mustard and brandy. Served with rice
All main courses are served with vegetables and potato of the day.
GRILL MENU | Fillet Steak £21.50 | Sirloin Steak £18.95 | | Liver & Bacon £14.95 | | | Lamb Cutlets £17.50 | Breast of Chicken £13.75 | | Grilled Fillet of Pork £13.95 | Grilled Fillet of Salmon £13.75 | Sauces £3.50
Diane, Green Peppercorn, Provencal, Honey & Mustard Chasseur, A`la Crème
VEGETARIAN MENU
Thai Vegetable Curry with Rice £11.50
Stir-fry Winter Vegetables £11.50
with Garlic & Rosemary
Courgette Provencale £11.50
DESSERT MENU
£5.50
Orange Chocolate Truffle Mousse
Meringue with Strawberries and Cream
Hazel Nut Créme Brulee
White Chocolate and Irish Liquer Cheesecake
Cheese Board
Flambé
All served with vanilla ice-cream £6.75
Strawberry Flambé
Strawberries with orange liqueur and brandy
Black Cherries Flambé
Black cherries with kirsch and dark rum
Anna Banana
Banana with Advocaat rum soaked raisins and brandy
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A La Carte Menu 
