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STARTERS £5.95 Chefs Soup of the Day Smoked Salmon Chicken Liver Pate Warm Goats Cheese & Red Onion Tart Steamed Green lip Mussels in garlic sauce Risotto Milanese Avocado with Prawns Grilled Asparagus with Parmesan Chilled Melon with Blackcurrant Sorbet Prawn Salad
 Main Courses £17.50 Fillet of Beef Diane Roast Monkfish with Red Pepper Sauce Grilled Fillet of Pork with Stilton Seared Tuna with Wasabi Butter Spiced Breast of Duck with Hoi Sin Sauce Grilled Fillet of Sea Bass with Ginger Stir fry Peppered Rump of Lamb with Rosemary & Garlic Jus Poached Fillet of Salmon with Mushroom & Cream Sauce
 GRILL MENU | Fillet Steak £16.25 | Seared Tuna Steak £15.95 | | Sirloin Steak £15.25 | Liver & Bacon £13.00 | | Lamb Cutlets £13.00 | Breast of Chicken £11.00 | | Grilled Lobster (pre-order 24hrs) £25.00 | |

VEGETARIAN MENU Thai Vegetable Curry with Rice £11.50 Stir-fry Winter Vegetables £11.50
with Garlic & Rosemary Courgette Provencale £11.50 
DESSERT MENU
£5.50 Double Chocolate Aztec Meringue with Strawberries and Cream Lemon Créme Brulee Caramelised Poached Pear, Honey & Vanilla Sponge Cheese Board 
Flambé All served with vanilla ice-cream £6.75 Strawberry Flambé Strawberries with orange liqueur and brandy Black Cherries Flambé Black cherries with kirsch and dark rum Anna Banana Banana with Advocaat rum soaked raisins and brandy
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