A La Carte Menu PDF Print E-mail
 

STARTERS


SOUP OF THE DAY £5.50
With fresh bread

ROAST GREEN ASPARAGUS TIPS £5.50
With parmesan cheese

SMOKED HADDOCK & SALMON FISHCAKE £5.95
With poached hens egg

WARM CHICKEN LIVER SALAD £5.95
With root vegetable crisps

GOATS CHEESE & RED ONION TART £5.50
Goat’s cheese melted over red onion chutney on puff pastry

SCOTCH SMOKED SALMON £7.25
With capers & chopped onion

AVOCADO & PRAWNS £5.95
Diced avocado with prawns in mayonnaise

BAKED PORTABELLA MUSHROOM £5.50
Topped with diced bacon & parmesan crumble

RISOTTO MILANESE £5.50
Saffron risotto with tomato concasse

ROLL MOP HERRING SALAD £5.95
Sweet cured herring with crisp salad leaves

PARMA HAM WITH GALIA MELON £5.95
Italian air cured ham with fanned Galia melon

KING SCALLOPS WITH BACON £10.50
Scallops wrapped in smoked bacon served with cheese sauce




MAIN COURSE

 

ROAST RACK OF LAMB £17.50
 With root vegetable and rosemary navarin
 
 BAKED SUPREME OF SALMON FILLET £14.50
 Coated with breadcrumb, parmesan and black pepper crust
 
 PIMENTO STUFFED CHICKEN BREAST £15.50
 Chicken filled with roast red pepper served on spinach leaves with jus gras
 
 GRILLED SEABASS FILLETS £16.95
 With mussel and mushroom broth
 
 GRESSINGHAM DUCK BREAST £17.50
 Cooked pink served with rhubarb sauce
 
 CRISP BELLY OF PORK WITH BLACK PUDDING £15.95
 Slow cooked marinated belly of pork with black pudding and mustard mash
 
 FILLETS OF DOVER SOLE £17.50
 With ratoulle and essence of red pepper jus
 
 SAUTÉ FILLET OF BEEF £19.95
 Two medallions of beef fillet served on vegetable goulash with sour cream
 
 SCAMPI LINGUINE £16.25
 Pan fried jumbo scampi in classic bercy sauce served on fresh linguine pasta
 
 GRILLED SIRLOIN OF BEEF MARGARITA £17.95
 Scotch sirloin steak topped with margarita garnish tomato and cheese
 
 MONKFISH THERMIDOR £17.50
 Pieces of monkfish cooked with cream, cheese, mustard and brandy. Served with rice
 
 All main courses are served with vegetables and potato of the day.


 

 GRILL MENU

Fillet Steak £21.50 Sirloin Steak £18.95
Liver & Bacon £14.95  
Lamb Cutlets £17.50 Breast of Chicken £13.75
Grilled Fillet of Pork £13.95 Grilled Fillet of Salmon £13.75

Sauces £3.50
 
Diane, Green Peppercorn, Provencal, Honey & Mustard Chasseur, A`la Crème



VEGETARIAN MENU
Thai Vegetable Curry with Rice £11.50

Stir-fry Winter Vegetables  £11.50

with Garlic & Rosemary

Courgette Provencale £11.50



DESSERT MENU

£5.50

  Orange Chocolate Truffle Mousse


Meringue with Strawberries and Cream

Hazel Nut Créme Brulee

White Chocolate and Irish Liquer Cheesecake

Cheese Board



 

Flambé
All served with vanilla ice-cream £6.75

Strawberry Flambé
Strawberries with orange liqueur and brandy

Black Cherries Flambé
Black cherries with kirsch and dark rum

Anna Banana
Banana with Advocaat rum soaked raisins and brandy