£25.00 + Service

STARTERS
Chefs Soup of the Day

Steamed Mussels

in Garlic Sauce

Pate

with Melba Toast

Baked Mushrooms

with Cheese Sauce

Main Courses
Grilled Salmon Fillet

with Rosemary Butter

Breast of Chicken

with Roast Red Pepper Sauce

Fillet of Pork

with Honey and Mustard

Courgette Provencal

Grilled Sirloin Steak (supplement)

Chocolate Aztec

Lemon Créme Brulee

Strawberries Meringue and Cream

Ice Cream

Cheese & Biscuits