Available from 2nd till 23rd December

£26.00 + Service

Parsnip, Butternut Squash and Chilli Soup

Wild Mushroom Risotto

Chicken liver & Mango Parfait

Smoked Salmon and Prawns

Deep-fried Brie

Encased in a light crumb on a redcurrant and port wine sauce.



Roast Fillet of Monkfish Thermidor

Supreme of Duck

with lime, ginger and honey glaze

Grilled Lamb Cutlets

On garlic mash with rosemary jus

Breast of Chicken

With roast red pepper sauce

Tomato, Basil and Goats Cheese Tart


Seasonal vegetables and potatoes



Crème Brulee

White Chocolate Cheesecake

Meringue, Strawberries and Cream

Christmas Pudding with Brandy Sauce

Cheddar and Stilton Cheese with Biscuits

Coffee